High-fat versus high-carbohydrate enteral formulae: Effect on blood glucose, C-peptide, and ketones in patients with type 2 diabetes treated with insulin or sulfonylurea

Nutrition

Volumn 14, Issue 11-12, 1998, Pages 840-845

  Sanz París, Alejandro ^a   Calvo, Luisa ^a   Guallard, Ana ^a   Salazar, Isabel ^a   Albero, Ramón ^a  

^a HOSPITAL UNIVERSITARIO MIGUEL SERVET   (Spain)

Author keywords

C peptide; Enteral formula; Glucose; Ketones; Type 2 diabetes mellitus

Indexed keywords

C PEPTIDE; GLIPIZIDE; GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; CARBOHYDRATE DIET; DIABETIC DIET; ENTERIC FEEDING; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; TREATMENT OUTCOME;

AGED; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; C-PEPTIDE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; KETONES; MALE; MIDDLE AGED; STATISTICS, NONPARAMETRIC; SULFONYLUREA COMPOUNDS;

EID: 0032212744     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(98)00124-5     Document Type: Article

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