The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii

Physiologia Plantarum

Volumn 104, Issue 2, 1998, Pages 169-174

  Shalata, Abed ^a   Tal, Moshe ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Active oxygen species; Antioxidants; L. pennellii; Lipid peroxidation; Lycopersicon esculentum; Salt stress; Tomato

Indexed keywords

ACTIVE OXYGEN SPECIES; ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; CULTIVAR; DEHYDROASCORBIC ACID REDUCTASE; ENZYME ACTIVITY; GLUTATHIONE REDUCTASE; LIPID PEROXIDATION; MONODEHYDROASCORBATE REDUCTASE; SALT STRESS; SALT TOLERANCE; SUPEROXIDE DISMUTASE;

LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 0031764668     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1998.1040204.x     Document Type: Article

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