Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: Increased activities of antioxidant enzymes in root plastids

Free Radical Research

Volumn 36, Issue 2, 2002, Pages 195-202

  Mittova, Valentina ^a   Guy, Micha ^a   Tal, Moshe ^a   Volokita, Micha ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Antioxidative system; Oxidative stress; Plastids; Roots; Salt stress; Tomato

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; DEHYDROASCORBIC ACID REDUCTASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; GUAIACOL; HYDROGEN PEROXIDE; ISOENZYME; LIPID; PHOSPHOLIPID HYDROPEROXIDE GLUTATHIONE PEROXIDASE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVATED SPECIES; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME LOCALIZATION; LIPID PEROXIDATION; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PLANT RESPONSE; PLANT ROOT; PLANT STRESS; PLASTID; SALT TOLERANCE; SPECIES DIFFERENCE; TOMATO;

DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME ACTIVATION; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; ISOENZYMES; LIPID PEROXIDATION; LYCOPERSICON ESCULENTUM; NADH, NADPH OXIDOREDUCTASES; OXIDATIVE STRESS; PEROXIDASE; PEROXIDASES; PLANT ROOTS; PLASTIDS; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE;

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 0036486856     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760290006402     Document Type: Article

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