Effect of frozen and dried leek on processing and quality characteristics of Greek traditional sausages

Meat Science

Volumn 72, Issue 2, 2006, Pages 280-287

  Magra, T I ^a   Bloukas, J G ^a   Fista, G A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Drying; Freezing; Leek; Nitrates; Traditional sausages

Indexed keywords

ALLIUM PORRUM;

EID: 27644585473     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.07.021     Document Type: Article

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