Formation of nitrosamines during consumption of nitrate- and amine-rich foods, and the influence of the use of mouthwashes

Cancer Detection and Prevention

Volumn 22, Issue 3, 1998, Pages 204-212

  Van Maanen, J M S ^a   Pachen, D M F A ^a   Dallinga, J W ^a   Kleinjans, J C S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Amines; Chlorhexidine; Fish; Nitrate vegetables; Nitrosamines

Indexed keywords

AMINE; CHLORHEXIDINE; NITRATE; NITRITE; NITROSAMINE; TOOTHPASTE;

ADULT; ANIMAL; ARTICLE; CHEMISTRY; EATING; FEMALE; HUMAN; MALE; METABOLISM; MOUTH HYGIENE; SALIVA; URINE;

ADULT; AMINES; ANIMALS; CHLORHEXIDINE; EATING; FEMALE; HUMANS; MALE; MOUTHWASHES; NITRATES; NITRITES; NITROSAMINES; SALIVA; TOOTHPASTE;

EID: 0031970611     PISSN: 0361090X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1500.1998.0oa26.x     Document Type: Article

References (28)