The flavonoids of leek, Allium porrum

Phytochemistry

Volumn 57, Issue 4, 2001, Pages 565-569

  Fattorusso, Ernesto ^a   Lanzotti, Virginia ^b   Taglialatela Scafati, Orazio ^a   Cicala, Carla ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Ambientali Microbiologiche Univ M   (Italy)

Author keywords

Alliaceae; Allium porrum; Flavonoids; Kaempferol glycosides; Leek; NMR spectroscopy

Indexed keywords

ALLIUM PORRUM EXTRACT; FLAVONE DERIVATIVE; FLAVONOID; KAEMPFEROL 3 O [2 O (3 METHOXY 4 HYDROXYCINNAMOYL) BETA DEXTRO GALACTOPYRANOSYL] (1-4) O BETA DEXTRO GLUCOPYRANOSIDE; KAEMPFEROL 3 O [2 O (3 METHOXY 4 HYDROXYCINNAMOYL) BETA DEXTRO GLUCOPYRANOSYL] (1-6) O BETA DEXTRO GLUCOPYRANOSIDE; KAEMPFEROL DERIVATIVE; KEMPFEROL; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; HUMAN; LEEK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONION; PLANT; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION;

FLAVONOIDS; HUMANS; KAEMPFEROLS; MAGNETIC RESONANCE SPECTROSCOPY; ONIONS; PLATELET AGGREGATION; QUERCETIN;

ALLIACEAE; ALLIUM PORRUM;

EID: 0035827450     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00039-5     Document Type: Article

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