Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.)

Food Chemistry

Volumn 86, Issue 1, 2004, Pages 105-111

  Kmiecik, Waldemar ^a   Lisiewska, Zofia ^a   Słupski, Jacek ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Dill; Freezing; Nitrates; Nitrites; Oxalates

Indexed keywords

NITRIC ACID DERIVATIVE; NITRITE; OXALIC ACID DERIVATIVE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILL; FOOD ANALYSIS; FOOD FREEZING; FOOD STORAGE; NONHUMAN; PLANT LEAF; PLANT STEM;

ANETHUM GRAVEOLENS;

EID: 1042266289     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.08.015     Document Type: Article

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