Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

Meat Science

Volumn 65, Issue 4, 2003, Pages 1257-1263

  Rodríguez, Miguel A ^a   García, Teresa ^a   González, Isabel ^a   Asensio, Luis ^a   Mayoral, Belén ^a   López Calleja, Inés ^a   Hernández, Pablo E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Foie gras; Goose; Mule duck; PCR; Species identification

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ENZYMES; GENES;

MULE DUCK;

FOOD PRODUCTS;

ANAS PLATYRHYNCHOS; ANAS SP.; ANSER ANSER; ANSER SP.; CAIRINA MOSCHATA; PLATYRHYNCHOS;

EID: 0041507003     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00033-0     Document Type: Article

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