Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel, Auxis rocheri and Auxis thazard

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 6, 1996, Pages 1014-1016

  Saito, Hiroaki ^a   Ishihara, Kenji ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Docosahexaenoic acid; Fish lipid; Mackerel; N 3 fatty acid; Tuna species

Indexed keywords

EID: 0029766978     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1014     Document Type: Article

References (6)

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4. Japan Aquatic Oil Association, in –Fatty Acid Composition of Fish and Shellfish,— ed. by Japan Aquatic Oil Association, Korin Press Inc., Tokyo, 1989, pp. 74-77.
5. R. G. Ackman, Food Technoi, 1988, 151.
6. R. J. Morris and F. Culkin, in “Marine Biogenic Lipids, Fats, and Oils," Vol. II, ed. by R. G. Ackman, CRC Press Inc., Florida, U.S.A., 1989, pp. 145-178.