Type of alcoholic beverage and first acute myocardial infarction: A case-control study in a Mediterranean country

Clinical Cardiology

Volumn 26, Issue 7, 2003, Pages 313-318

  Fernandez Jarne E ^a   Martinez Losa E ^a,b   Serrano Martinez M ^a,b   Prado Santamaria M ^a,b   Brugarolas Brufau, C ^a   Martínez González, Miguel Ángel ^a,c  

^a UNIVERSITY CLINIC OF NAVARRA   (Spain)

^b Navarre Primary Care Health Services   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Case control; Mediterranean diet; Myocardial infarction; Wine

Indexed keywords

ACUTE HEART INFARCTION; ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; CORONARY RISK; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; PREDICTION; PROTECTION; RED WINE; RISK ASSESSMENT; RISK FACTOR; SPAIN; WINE;

EID: 17644441086     PISSN: 01609289     EISSN: None     Source Type: Journal    
DOI: 10.1002/clc.4950260704     Document Type: Article

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