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Volumn 63, Issue 3, 2004, Pages 575-580
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Determination of total phosphorus in soya food samples by capillary isotachophoresis (cITP)
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Author keywords
Capillary isotachophoresis; Phosphorus determination; Soya food; Spectrophotometric method
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Indexed keywords
CORRELATION METHODS;
ELECTROLYTES;
NEGATIVE IONS;
PARAMETER ESTIMATION;
SEPARATION;
SPECTROPHOTOMETRY;
STATISTICAL METHODS;
CALIBRATION CURVES;
SOYA FOOD;
STANDARD ADDITIONS;
PHOSPHORUS;
ANION;
BETA ALANINE;
CITRIC ACID;
ELECTROLYTE;
HYDROCHLORIC ACID;
HYDROXYETHYLCELLULOSE;
PHOSPHORUS;
PROPANE;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
CALIBRATION;
CAPILLARY ISOTACHOPHORESIS;
CHEMICAL ANALYSIS;
CORRELATION ANALYSIS;
CORRELATION COEFFICIENT;
FOOD ANALYSIS;
FOOD COMPOSITION;
INTERMETHOD COMPARISON;
MILK;
SEPARATION TECHNIQUE;
SOYBEAN;
SPECTROPHOTOMETRY;
STATISTICAL ANALYSIS;
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EID: 2442503537
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2003.11.038 Document Type: Article |
Times cited : (11)
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References (40)
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