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Volumn 18, Issue 9-10, 1999, Pages 624-632

How to validate analytical methods

Author keywords

Analytical method; Collaborative trial; Legislation; Study; Validation

Indexed keywords

ANALYTIC METHOD; ARTICLE; LABORATORY; LAW; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; REPRODUCIBILITY; VALIDATION PROCESS;

EID: 0032861866     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-9936(99)00150-8     Document Type: Article
Times cited : (92)

References (19)
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    • Thompson, M.1    Wood, R.2
  • 4
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    • M. Thompson, R. Wood (Editors), The International Harmonised Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories, Pure Appl. Chem. 65 (1993) 2123 (also published in J. AOAC Int. 76 (1993) 926).
    • (1993) J. AOAC Int. , vol.76 , pp. 926
  • 5
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    • Guidelines on internal quality control in analytical chemistry laboratories
    • (Editors)
    • M. Thompson, R. Wood (Editors), Guidelines on internal quality control in analytical chemistry laboratories, Pure Appl. Chem. 67 (1995) 649.
    • (1995) Pure Appl. Chem. , vol.67 , pp. 649
    • Thompson, M.1    Wood, R.2
  • 7
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    • Council Directive 93/99EEC on the Subject of Additional Measures Concerning the Official Control of Foodstuffs, O.J. L290 of 24.11
    • Council Directive 93/99EEC on the Subject of Additional Measures Concerning the Official Control of Foodstuffs, O.J. L290 of 24.11.1993.
    • (1993)
  • 9
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    • Protocol for the design, conduct and interpretation of method performance studies
    • (Editor)
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    • Horwitz, W.1
  • 10
    • 84904098870 scopus 로고
    • Protocol for the design, conduct and interpretation of method performance studies
    • (Editor)
    • W. Horwitz (Editor), Protocol for the design, conduct and interpretation of method performance studies, Pure Appl. Chem. 67 (1995) 331.
    • (1995) Pure Appl. Chem. , vol.67 , pp. 331
    • Horwitz, W.1
  • 11
    • 0344470677 scopus 로고    scopus 로고
    • MAFF Validated Methods for the Analysis of Foodstuffs: VOA - Introduction, General Considerations and Analytical Quality Control
    • in preparation
    • MAFF Validated Methods for the Analysis of Foodstuffs: VOA - Introduction, General Considerations and Analytical Quality Control, J. Assoc. Publ. Anal. (in preparation).
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  • 12
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  • 14
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    • Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement
    • (Editors), (in press)
    • S. Ellison, M. Thompson, P. Willetts, R. Wood (Editors), Harmonised Guidelines for the Use of Recovery Information in Analytical Measurement, Pure Appl. Chem. (in press).
    • Pure Appl. Chem.
    • Ellison, S.1    Thompson, M.2    Willetts, P.3    Wood, R.4
  • 15
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  • 19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.