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Volumn 15, Issue 5, 2002, Pages 585-591

Isotachophoretic determination of sulphite in mustard

Author keywords

Capillary isotachophoresis; Mustard; Sulphite

Indexed keywords

SULFITE; WATER;

EID: 0036771966     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(02)91062-8     Document Type: Article
Times cited : (13)

References (11)
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  • 2
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  • 5
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  • 7
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    • EC Council Directive. European Parliament and Council Directive N. 95/2/EC of 20 February 1995 on additives other than colours and sweeteners for use in foodstuffs
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  • 8
    • 0032189199 scopus 로고    scopus 로고
    • Determination of free, bound and total sulphites in foods by indirect photometry-HPLC
    • Pizzoferrato, L., Di Lullo, G., and Quattrucci, E. (1998). Determination of free, bound and total sulphites in foods by indirect photometry-HPLC. Food Chem. 63, 275-279.
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  • 9
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  • 10
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    • Chemically modified sensor for amperometric determination of sulphur dioxide
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.