Selenium concentrations in soya based milks and infant formulae available in the United Kingdom

Food Chemistry

Volumn 56, Issue 1, 1996, Pages 93-98

  Foster, L H ^a   Sumar, S ^a  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SELENIUM;

ARTICLE; ARTIFICIAL MILK; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; FOOD COMPOSITION; MILK; QUALITY CONTROL; SOYBEAN;

EID: 0029871678     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00173-5     Document Type: Article

References (26)

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