State-of-the-art ion chromatographic determination of inorganic ions in food

Journal of Chromatography A

Volumn 789, Issue 1-2, 1997, Pages 529-548

  Buldini, Pier Luigi ^a   Cavalli, Silvano ^b   Trifirò, Antonio ^c  

^a CNR   (Italy)

^b Dionex Srl   (Italy)

^c Staz Sperim Indust Cons Aliment   (Italy)

Author keywords

Food analysis; Inorganic anions; Inorganic cations; Reviews

Indexed keywords

ALUMINUM; ANION; ARSENIC; BROMIDE; CARBONIC ACID; CATION; CHLORIDE; CYANIDE; FLUORIDE; HALIDE; HEAVY METAL; IODIDE; NITROGEN; PHOSPHORUS; PLATINUM; SELENIUM; SULFUR;

ANALYTIC METHOD; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; MICROWAVE IRRADIATION; PHOTOLYSIS; PRIORITY JOURNAL; REVIEW; SAMPLING; SOLID PHASE EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; ULTRAVIOLET IRRADIATION;

ANIONS; CATIONS; CHROMATOGRAPHY, ION EXCHANGE; FOOD ANALYSIS;

EID: 0031456114     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00963-1     Document Type: Review

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