Determination of the Phosphorus and Sulphur Content in Edible Oils and Fats by Wavelength-Dispersive X-Ray Fluorescence Spectrometry

X-Ray Spectrometry

Volumn 27, Issue 1, 1998, Pages 26-30

  Van Dalen, G ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; DISPERSION (WAVES); FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; OILS AND FATS; SULFUR;

A-STABLE; DISPOSABLES; EDIBLE OILS AND FATS; LIQUID CELLS; PHOSPHORUS CONTENTS; SULFUR CONTENTS; WAVELENGTH DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRIES; WAVELENGTH-DISPERSIVE X-RAY FLUORESCENCES; X RAY FLUORESCENCE SPECTROMETRY; X-RAY FLUORESCENCE METHODS;

PHOSPHORUS;

EID: 0032356731     PISSN: 00498246     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4539(199801/02)27:1<26::AID-XRS244>3.0.CO;2-P     Document Type: Article

References (9)

1. V. Abraham and J. M. de Man, J. Am. Oil Chem. Soc 64, 384 (1987).
2. W. Mroczkowski, Chem. Anal. (Warsaw) 34, 3 (1989).
3. IUPAC Method 2.421 : Vegetable and Animal Oils and Fats, Determination of Phosphorus Content: Spectrometric Method, International Organization for Standardization, Geneva.
4. R. C. Wijesundera, R. G. Ackman, V. Abraham and J. M. de Man, J. Am. Oil Chem. Soc. 65, 1526 (1988).
5. F. J. Slikkerveer, A. A. Braad and P. W. Hendrikse, At. Spectrosc. 1, 30 (1980).
6. P. W. Hendrikse and A. Dieffenbacher, Pure Appl. Chem. 63, 1191 (1991).
7. IUPAC Method 2.423/ISO10540: Vegetable and Animal Oils and Fats, Determination of Phosphorus Content: Graphite Furnace Atomic Absorption Method, International Organization for standardization, Geneva.
8. A. Pinkerton, P. J. Randall, P. A. Wallace, N. M. Vonarx and R. J. Mailer, J. Sci. Food Agric. 61, 79 (1993).
9. ISO 9167-2: Determination of Undegraded Glucosinolates Content - Part 2: Method by X-Ray Fluorescence Spectrometry, International Organization for Standardization, Geneva. 10. E. Bladh, Pellerin-Zinith, Sweden, unpublished method.