Functional food attributes of n-3 polyunsaturated and conjugated linoleic acid enriched chicken eggs

Current Topics in Nutraceutical Research

Volumn 2, Issue 2, 2004, Pages 113-118

  Cherian, Gita ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Chicken eggs; Conjugated linoleic acid; n 3 polyunsaturated fatty acid

Indexed keywords

ANTILIPEMIC AGENT; CHOLESTEROL; CONJUGATED LINOLEIC ACID; LIPID; OMEGA 3 FATTY ACID; VITAMIN;

ADULT; ANTIARRHYTHMIC ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CHEMICAL MODIFICATION; CHICKEN; DIET SUPPLEMENTATION; ECONOMIC ASPECT; EGG; FOOD INDUSTRY; FOOD PROCESSING; HEALTH HAZARD; HEALTH PRACTITIONER; HUMAN; IMMUNITY; INFANT; INFANT NUTRITION; LIPID COMPOSITION; LIPID DIET; MARKETING; NUTRIENT CONTENT; NUTRITIONAL VALUE; POULTRY;

ANIMALIA; GALLUS GALLUS;

EID: 2442485542     PISSN: 15407535     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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