Serum leptin is associated with the perception of palatability during a standardized high-carbohydrate breakfast test

Clinical Science

Volumn 96, Issue 4, 1999, Pages 343-348

  Raynaud, Eric ^a,b   Brun, Jean Frédéric ^a   Perez Martin, Antonia ^a   Sagnes, Colette ^a   Boularan, Anne Marie ^a   Fedou, Christine ^a   Mercier, Jacques ^a  

^a LAPEYRONIE HOSPITAL   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Breakfast; Eating disorders; Insulin; Leptin; Palatability

Indexed keywords

INSULIN; LEPTIN;

ADULT; ARTICLE; BIOENERGY; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; HUMAN; IMPEDANCE; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULINEMIA; MALE; PALATABILITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RADIOIMMUNOASSAY; REGRESSION ANALYSIS;

EID: 0032957463     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/cs0960343     Document Type: Article

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