Overfeeding fat as monoglyceride or triglyceride: Effect on appetite, nutrient balance and the subsequent day's energy intake

European Journal of Clinical Nutrition

Volumn 52, Issue 8, 1998, Pages 610-618

  Johnstone, A M ^a   Ryan, L M ^a   Reid, C A ^a   Stubbs, R J ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Appetite; Calorimetry; Energy; Fat; Food intake; Humans; Macronutrients; Monoglyceride; Triglyceride

Indexed keywords

MONOACYLGLYCEROL; TRIACYLGLYCEROL;

ADULT; APPETITE; ARTICLE; BASAL METABOLIC RATE; BODY HEIGHT; BODY WEIGHT; CALORIC INTAKE; CALORIMETRY; CARBOHYDRATE INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; LIPID OXIDATION; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; PROTEIN INTAKE; SATIETY;

EID: 0031877017     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600615     Document Type: Article

References (35)

1. Abbot WGH, Howard BV, Christin L, Freymond D, Lillioja S, Boyce VL, Anderson TE, Bogardus C & Ravussin E (1988): Short-term energy balance: relationship with protein, carbohydrate and fat balances. Am. J. Physiol. 255, E332-E337.
2. Bistrian BR (1997): Novel lipid sources in parenteral and enterai nutrition. Proc. Nutr. Soc. 56, 471-177.
3. Blundell J, Cotton J, Delargy H, Green S, Greenough A, King N & Lawton C (1995): The fat paradox: fat-induced satiety signals versus high fat overconsumption. Int. J. Obes. 19, 832-835.
4. Brown D, Cole TJ, Dauncey MJ, Marts RW & Murgatroyd PR (1984): Analysis of gaseous exchange in open-circuit indirect calorimetry. Med. Biol. Eng. Comput. 21, 333-338.
5. Carpenter R & Grossman S (1982): Plasma fat metabolites and hunger. Physiol. Behav. 30, 57-63.
6. De Castro JM (1987): Macronutrient relationships with meal patterns and mood in the spontaneous feeding behaviour of humans. Physiol. Behav. 39, 561-569.
7. de Graff C (1993): The validity of appetite ratings. Appetite 21, 156-160.
8. Department of Health (1992): The Health of the Nation: A Strategy for Health in England. London: HMSO.
9. Elia M & Livesey G (1992): Energy expenditure and fuel selection in biological systems. World Rev. Nutr. Diet 70, 68-131.
10. Flatt JP, Ravussin E, Acheson HJ & Jequier E (1988): Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. J. Clin. Invest. 7, 1019-1024.
11. Furuse M, Choi Y-H, Mabayo RT & Okumura J-I (1992): Feeding behaviour in rats fed diets containing medium chain triglyceride. Physiol. Behav. 52, 815-817.
12. Gregory PC & Rayner DV (1987): The influence of gastrointestinal infusion of fats on regulation of food intake in pigs. J. Physiol. 385, 471-481.
13. Gregory PC, McFadyen M & Rayner DV (1989): Duodenal infusion of fat, cholecystokinin secretion and satiety in the pig. Physiol. Behav. 45, 1021-1024.
14. Heavey PM, McKenna APM, Goldberg GR, Murgatroyd PR & Prentice AM (1995): Underfeeding by reduction in fat or carbohydrate intake: effects on energy expenditure, macronutrient oxidation and subsequent food intake in lean men. Proc. Nutr. Soc. 54. 160A (Abstract).
15. Hill AJ & Blundell JE (1982): Nutrients and behaviour: research strategies for the investigation of taste characteristics food preferences hunger sensations and eating patterns in man. J. Psychol Res. 17, 203-212.
16. Hill AJ, Magson LD & Blundell JE (1984): Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food. Appetite 5, 361-371.
17. Holland B, Welch AA, Unwin I, Buss DH, Paul AA & Southgate DAT (1991): Fifth Revised Edition of McCance & Widdowson's The Composition of Foods. London: The Royal Society of Chemistry and Ministry of Agriculture Fisheries and Food.
18. Johnstone AM, Stubbs RJ & Harbron CG (1996): Effect of overfeeding macronutrients on day-to-day food intake in man. Eur. J. Clin. Nutr. 50, 418-430.
19. Johnston AM, Ryan LM, Reid CA & Stubbs RJ (1998): Breakfasts high in monoglyceride or triglyceride: no differential effect on appetite or energy intake. Eur. J. Clin. Nutr. 52, 603-609.
20. Lawton C, Delargy H, Smith F & Blundell J (1997): Does the degree of saturation of fatty acids affect post-ingestive satiety? Int. J. Obes. 21 (Suppl 2), S35 (abstract).
21. Leyton J, Drury PJ & Crawford MA (1987): Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat. Br. J. Nutr. 57, 383-393.
22. Lissner L, Levitsky DA, Strupp BJ, Kalkwarf HJ & Roe DA (1987): Dietary fat and the regulation of energy intake in human subjects. Am. J. Clin. Nutr. 46, 886-892.
23. Livesey G & Elia M (1988): Estimations of energy expenditure, net carbohydrate utilization: evaluation of errors with special reference to the detailed composition of fuels. Am. J. Clin. Nutr. 47, 608-628.
24. Mead JF, Staton WH & Decker AB (1956): Metabolism of the essential fatty acids II. The metabolism of stearate, oleate and linoleate by fat deficient and normal mice. J. Biol. Chem. 218. 401-407.
25. Rich AJ, Chambers P & Johnston IDA (1988): Are ketones an appetite suppressant?. J. Parenter Enteral Nutr. 13, 7S (Abstract).
26. Ryan LM, Stubbs RJ, Johnstone AM, Lyons HE & Robertson K (1997): Breakfasts high in mono- or triglyceride: no differential effect on within-day appetite and energy intake. Proc. Nutr. Soc. 56, 129A.
27. Shetty PS, Prentice AM, Goldberg GR, Murgatroyd PR, McKenna APM, Stubbs RJ & Volschenk PA (1994): Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in man. Am. J. Clin. Nutr. 60, 534-543.
28. Snitker S, Larson DE, Tataranni PA & Ravussin E (1997): ad libitum food intake in humans after manipulation of glycogen stores. Am. J. Clin. Nutr. 65, 941-946.
29. Storlien L (1990): Not all dietary fats may lead to obesity. Am. J. Clin. Nutr. 51, 1114-1115.
30. Stubbs RJ & Harbron CG (1996): Covert manipulation of the ratio of medium to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men. Int. J. Obes. 20, 435-444.
31. Stubbs RJ (1995): Macronutrient effects on appetite. Int. J. Obes. 19, Suppl 5, S11-S19.
32. Stubbs RJ, Goldberg GR, Murgatroyd PR & Prentice AM (1993): Carbohydrate balance and day-to-day food intake in man. Am. J. Clin. Nutr. 57, 897-903.
33. Stubbs RJ, Harbron CG & Johnstone AM (1997): The effect of covertly manipulating the energy density of high-carbohydrate diets on ad libitum food intake in "pseudo free living" humans. Proc. Nutr. Soc. 56, 133A.
34. Thomas CD, Peters JC, Reed GW, Abumrad NN, Sun Ming & Hill JO (1992): Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans. Am. J. Clin. Nutr. 55, 934-942.
35. Young VR, Yu Y-M & Fukagawa NK (1992): Energy and nitrogen (protein) relationships. In Energy Metabolism Tissue Determinants and Cellular Corollaries, eds. HM Kinney and HN Tucker, pp 139-162. New York: Raven Press.