Numerical interpretation of drying curve of food products

Journal of Chemical Engineering of Japan

Volumn 29, Issue 2, 1996, Pages 367-370

  Tomas, S ^a   Skansi, D ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Drying; Foods products; Modelling of drying kinetics; Numerical regression

Indexed keywords

EID: 0344038086     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.29.367     Document Type: Article

References (26)

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