Effect of age on fatty acid composition of Italian Merino suckling lambs

Meat Science

Volumn 71, Issue 3, 2005, Pages 557-562

  Oriani, G ^a   Maiorano, G ^a   Filetti, F ^a   Di Cesare, C ^a   Manchisi, A ^a   Salvatori, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Age; Fatty acids; Lamb; Muscle

Indexed keywords

OVIS ARIES;

EID: 23844548588     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.040     Document Type: Article

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