Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

Small Ruminant Research

Volumn 35, Issue 1, 1999, Pages 65-70

  Cifuni, G F ^a   Napolitano, F ^a   Pacelli, C ^a   Riviezzi, A M ^a   Girolami, A ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Age at slaughter; Fatty acids; Lamb; Lipid oxidation

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 0343938864     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(99)00060-7     Document Type: Article

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