Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry

Analytica Chimica Acta

Volumn 512, Issue 1, 2004, Pages 11-17

  Smrkolj, P ^a   Stibilj, V ^a  

^a JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Atomic fluorescence spectrometry; Hydride generation; Selenium; Vegetables

Indexed keywords

DECOMPOSITION; FLUORESCENCE; PLANTS (BOTANY); SELENIUM; SPECTROMETRY; TRACE ELEMENTS;

DEGESTION MIXTURE; DETECTION LIMIT (DL); HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY (HG-AFS); VEGETABLE SAMPLES;

ENVIRONMENTAL ENGINEERING;

POLITEF; SELENIUM DERIVATIVE; SULFURIC ACID; TRACE ELEMENT;

ARTICLE; CHEMICAL PROCEDURES; DECOMPOSITION; FOOD ANALYSIS; FOOD COMPOSITION; METHODOLOGY; PLANT LEAF; PRIORITY JOURNAL; PROBABILITY; REPRODUCIBILITY; SLOVENIA; SPECTROFLUOROMETRY; SPINACH; VEGETABLE;

SPINACIA OLERACEA;

EID: 2342654041     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.02.033     Document Type: Article

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