Selenium analysis of selected Egyptian foods and estimated daily intakes among a population group

Food Chemistry

Volumn 65, Issue 4, 1999, Pages 527-532

  Hussein, Laila ^b   Bruggeman, J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

SELENIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKEN; DIET; EGG; EGYPT; FISH; FOOD ANALYSIS; FOOD INTAKE;

GALLUS GALLUS;

EID: 0033063115     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00080-6     Document Type: Article

References (20)

1. Anonymous (1996). Trace elements in human nutrition and health (pp. 105-122). WHO, Genf.
2. Barclay M.N.I., Macpherson A. Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption. Brit. J. Nutr. 68:1992;261-270.
3. Block G., Dresser C.M., Hartman A.M., Carroll M.D. Nutrient sources in the American diet: quantitative data from the NHANES II survey 1. Vitamins and minerals. Amer. J. Epidemiol. 122:1985;13-26.
4. Bruggemann J., Ocker H.D. Selenium in cereals grown in Germany. Getreide, Mehl und Brot. 44:1990;3-8.
5. Hack, A., & Brüggemann, J. (1996). Selenium in wheat from Argentina. Getreide, Mehl und Brot., 50, 195-196.
6. Hussein L., Bruggemann J. Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group. Food Chemistry. 58:1997;391-398.
7. Hussein L., Hermann-Kunz E., Dortschy E., Kohlmeier L., Kuhn G. Food consumption patterns and nutrient intakes among selected Egyptian population groups differing in their socioeducation status. Egypt. J. Nutr. 10:1995;75-113.
8. Kumpulainen J., Paakki M. Analytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elements. Fresenius J. Anal. Chem. 326:1987;684-689.
9. Levander O.A. A global view of human selenium nutrition. Ann. Rev. Nutr. 7:1987;227-509.
10. Levander O.A. Scientific rationale for the 1989 recommended dietary allowance for selenium. Am. J. Diet. Assoc. 91:1991;1572-1576.
11. Lombeck I., Kasperek K., Bonner Man B., Feinendegen L.E., Bremer H.J. Selenium content of human milk, cow's milk and cow's milk infant formulas. Eur. J. Pediatr. 129:1978;139-145.
12. Oster O., Prellwitz W. The daily dieting selenium intake of West German adults. Biol. Trace Element Res. 20:1989;1-14.
13. Pennington J.A., Schoen S.A., Salmon G.D., Young B., Johnson R.D., Marts R.W. Composition of core foods of the U.S. food supply, 1982-1991 III. Copper, manganese, selenium and iodine. J. Food Compos. Anal. 8:1995;171-217.
14. Pennington J.A., Wilson D.B., Newell R.F., Harland B.F., Johnson R.D., Vanderveen I.E. Selected mineral, in foods surveys 1974 to 1981/1982. J. Am. Diet. Assoc. 84:1984;771-780.
15. PNUN Standing Nordic Committee on Food (1989). Nordic Nutrition Recommendations (2nd ed., English version). Nordic Council of Ministers, Copenhagen, Denmark.
16. Varo P., Koivistoinen P. Mineral element composition of Finnish foods. XII. General discussion and nutritional evaluation. Acta Agric. Scand. Suppl. 22:1980;165-171.
17. Wilplinger M., Sima A., Pfannhauser W. Selengehalt in der Nahrung und dessen Zusammenhang zum Gehalt im Boden. Lebensmittelchemie. 52:1998;93-95.
18. Wolf W.R., Holden J.M., Schubert A., Lurie D.G., Woolson-Doherty J. Selenium content of selected foods important for improved assessment of dietary intake. J. Food Compos. Anal. 5:1992;2-9.
19. Yang, G. Q. (1985). Keshan disease an endemic selenium related deficiency disease. In Trace Elements in Nutrition of Children, ed. R. K. Chandra, pp. 273-290. Vevey, Nestle Nutrition, New York, Raven.
20. Yang, G. Q., Zhu, L. Z., Liu, S. J., Gu, I. Z., Qian, P. C., Huang, J. H., & Lu, M. D. (1987). Human selenium requirements in China. In G. F. Combs, J. E. Spallholz, O. E. Levander, & J. E. Oldfield (Eds.), Selenium in Biology and Medicine (pp. 589-607). New York: Van Nostrand, Reinhold.