Selenium-enriched sprouts. A raw material for fortified cereal-based diets

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5362-5368

  Lintschinger, J ^a,c   Fuchs, N ^a   Moser, J ^a   Kuehnelt, D ^b   Goessler, W ^b  

^a Oekopharm F and E GmbH   (Austria)

^b UNIVERSITY OF GRAZ   (Austria)

^c BALU Salzburg   (Austria)

Author keywords

Bioavailability; Selenium; Speciation; Sprouts

Indexed keywords

FERTILIZER; SELENATE; SELENIUM; VEGETABLE PROTEIN; VITAMIN; WATER;

ALFALFA; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BIOAVAILABILITY; CEREAL; DIET SUPPLEMENTATION; EUROPE; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; NONHUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PLANT GROWTH; PLANT SEED; SUNFLOWER; WHEAT;

CEREALS; EUROPE; FOOD, FORTIFIED; HELIANTHUS; HUMANS; MEDICAGO SATIVA; NUTRITIONAL REQUIREMENTS; SEEDS; SELENIUM; TRITICUM;

HELIANTHUS; HELIANTHUS ANNUUS; MEDICAGO SATIVA; TRITICUM AESTIVUM;

EID: 0033667372     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000509d     Document Type: Article

References (5)

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