The selenium content of selected food from the Slovak Republic

Food Chemistry

Volumn 58, Issue 1-2, 1997, Pages 29-32

  Kadrabova, Jana ^a   Madaric, Alexander ^a   Ginter, Emil ^a  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

SELENIUM;

ARTICLE; BEVERAGE; CEREAL; EGG; FISH; FOOD ANALYSIS; FRUIT; MEAT; SLOVAKIA; VEGETABLE;

EID: 0031013742     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00188-4     Document Type: Article

References (25)

1. Aro, A., Alfthan, G. & Varo, P. (1995). Effects of supplementation of fertilizers on human selenium status in Finland. Analyst, 120, 841-843.
2. Cappon, C. J. & Smith, J. C. (1982). Chemical form and distribution of mercury and selenium in edible seafood. J. Anal. Toxicol., 6, 10-21.
3. Chansler, M. V., Morris, V. C. & Levander, O. A. (1982). Bioavailability to rats of selenium in Brazil nuts and mushrooms. Fed. Proc., 42, 3717.
4. Chen, X. S., Yang, C. Q., Chen, T. S., Chen, X. C., Wen, Z. M. & Ge, K. Y. (1980). Studies on the relation of selenium and Keshan disease. Biol. Trace Elem. Res., 2, 91 107.
5. Combs G. F. & Combs S. B. (1986). The biological availability of selenium in foods and feeds. In The Role of Selenium in Nutrition, eds. G. F. Combs & S. B. Combs. Academic Press, New York, pp. 127-177.
6. Environmental Health Criteria (1987). Selenium. WHO, Geneva, pp. 49-50.
7. Gabrielsen, B. O. & Opstvedt, J. (1980). Availability of selenium in fish meal in comparison with soybean meal, corn gluten and selenomethionine relative to selenium in sodium selenite for restoring glutathione peroxidase activity in selenium-depleted chicks. J. Nutr., 110, 1096-1100.
8. Hamilton, J. V. (1975). Chemical examination of seleniferous cabbage Brassica oleracea capitate. J. Food Agric. Chem., 23, 1150-1152.
9. Kadrabova, J., Madaric, A. & Ginter, E. (1995). Suboptimal selenium status in population from the Bratislava region. Klin. Biochem. Metab., 3, 175-177.
10. Levander, O. A. (1982). Clinical consequences of low selenium intake and its relationship to vitamin E.. Ann. N. Y. Acad. Sci., 393, 70-80.
11. Levander, O. A. (1983). Considerations in the design of selenium bioavailability studies. Fed. Proc., 42, 1721-1735.
12. Lichvár I., Polacek I., Janicsová K. & Guspan L. (1992). Databáza komponentov kŕmnych zmesí v SR. Závereĉná výskumná správa, VUK, Ivanka pri Dunaji, Archív.
13. Madaric, A., Kadrabova, J. & Ginter, E. (1994). Selenium concentration in plasma and erythrocytes in a healthy Slovak population. J. Trace Elem. Electrolytes Health Dis., 8, 43-47
14. Maksimovic, Z. J., Djujic, I., Jovic, V. & Rsumovic, M. (1992). Selenium deficiency in Yugoslavia. Biol Trace Elem. Res., 33, 187-196.
15. Olson, O. E., Novacek, E. J., Whitehead, E. I. & Palmer, I. S. (1970). Investigation on selenium in wheat. Phytochemistry, 9, 1181-1188.
16. Osman, M. & Latshaw, J. F. (1976). Biological potency of selenium from sodium selenite, selenomethionine and selenocysteine in the chick. Poultry Sci., 55, 987-994.
17. Oster, O. & Prellwitz, W. (1989). The daily dietary selenium intake of West Germany adults. Biol. Trace Elem. Res., 20, 1-14.
18. Piepponen, S., Pellinen, M. J. & Hattula, T. (1984). The selenium of mushrooms. Trace Elem. Anal. Chem. Med. Biol., 3, 159-166.
19. Salonen, J. T., Alfthan, G., Huttunen, J. K. & Puska, P. (1982). Association between cardiovascular death and myocardial infraction and serum selenium in matched-pair longitudinal study. Lancet, 2, 175-179.
20. Salonen, J. T., Alfthan, G., Huttunen, J. K. & Puska, P. (1984). Association between serum selenium and the risk of cancer. Am. J. Epidemiol., 120, 342-349.
21. Sathe, S. K., Mason, A. C., Rodibaugh, R. & Weaver, C. M. (1992). Chemical form of selenium in soybean (Glycine max L.) lectin. J. Agric. Food Chem., 40, 2084-2091.
22. Shi, B. & Spallholz, J. E. (1994). Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium. Brit. J. Nutr., 72, 873-881.
23. Simonoff, M., Hamon, C., Moretto, P., Llabador, Y. & Simonoff, G. (1988). Selenium in foods in France. J. Food Comp. Anal., 1, 295-302.
24. Smith, A. M. & Picciano, M. F. (1987). Relative bioavailability of seleno-compounds in the lactating rat. J. Nutr., 111, 725-731.
25. Van der Torre, H. W., Van Dokkum, W., Schaafsma, G., Wedel, M. & Ockhuizen, T. (1991). Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men. Brit. J. Nutr., 65, 69-80.