Physiological function of se-enriched tea fertilised with sodium selenite and naturally high-se tea in rats

Journal of the Science of Food and Agriculture

Volumn 81, Issue 2, 2001, Pages 202-204

  Hu, Qiuhui ^a   Pan, Genxing ^a   An, Xinxin ^a   Ding, Ruixing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chemical form of Se; GSH Px; Physiological function; Se enriched tea

Indexed keywords

ENZYME ACTIVITY; FERTILIZER APPLICATION; GLUTATHIONE PEROXIDASE; LIVER ENZYME; NUTRIENT UPTAKE; RAT; SELENIUM; SODIUM SELENITE; TEA;

EID: 0035143657     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20010115)81:2<202::AID-JSFA797>3.0.CO;2-V     Document Type: Article

References (9)

1. Selenium nutrition of higher plants and the function in food chain
2. Regional environmental differentiation and regional safety threshold of soil selenium
3. Natural organic selenium and Se-enriched grain food
4. Effect of supplementation of fertilizer on human selenium status in Finland
5. Analysis of valence state and form of selenium in biological sample of enriched selenium
6. Study on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase
7. Selenium bioavailabillty in food and feeds