Metallomics approach to trace element analysis in Ustilago maydis using cellular fractionation, atomic absorption spectrometry, and size exclusion chromatography with ICP-MS detection

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5138-5143

  Muñoz, Alma Hortensia Serafin ^a   Kubachka, Kevin ^b   Wrobel, Kazimierz ^a   Corona, Felix Gutierrez ^a   Yathavakilla, Santha K V ^b   Caruso, Joseph A ^b   Wrobel, Katarzyna ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Cellular fractionation; ETA AAS; Mushrooms; SEC ICP MS; Trace elements; Ustilago maydis

Indexed keywords

TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CELL FRACTIONATION; CHEMISTRY; GEL CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; ULTRASTRUCTURE; USTILAGO;

CELL FRACTIONATION; CHROMATOGRAPHY, GEL; MASS SPECTROMETRY; MOLECULAR WEIGHT; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; USTILAGO;

BASIDIOMYCOTA; FUNGI; USTILAGO MAYDIS; ZEA MAYS;

EID: 22344439147     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0505933     Document Type: Article

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