메뉴 건너뛰기




Volumn 44, Issue 9, 1996, Pages 2556-2559

Content of Free Amino Acids in Huitlacoche (Ustilago maydis)

Author keywords

Free amino acids; GC MS; Huitlacoche; Identification; Quantitation; Ustilago maydis

Indexed keywords

BASIDIOMYCOTA; FUNGI; USTILAGO MAYDIS; ZEA MAYS;

EID: 0009057722     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960017u     Document Type: Article
Times cited : (33)

References (12)
  • 1
    • 0023804581 scopus 로고
    • Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food
    • Bano, Z.; Rajarathnam, S. Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food. Crit. Rev. Food Sci. Nutr. 1988, 27, 87-158.
    • (1988) Crit. Rev. Food Sci. Nutr. , vol.27 , pp. 87-158
    • Bano, Z.1    Rajarathnam, S.2
  • 2
    • 0016915182 scopus 로고
    • Studies on mushroom flavours. 1. Organoleptic significance of constituents of the cultivated mushroom, Agaricus bisporus
    • Dijkstra, F. Y.; Wikén, T. O. Studies on mushroom flavours. 1. Organoleptic significance of constituents of the cultivated mushroom, Agaricus bisporus. Z. Lebensm. Unters. Forsch. 1976, 160, 255-262.
    • (1976) Z. Lebensm. Unters. Forsch. , vol.160 , pp. 255-262
    • Dijkstra, F.Y.1    Wikén, T.O.2
  • 3
    • 0015496066 scopus 로고
    • Gas-liquid chromatography of trifluoro-acetylated amino acid methyl esters, determination of their molar responses with the flame ionization detector
    • Islam, A.; Darbre, A. Gas-liquid chromatography of trifluoro-acetylated amino acid methyl esters, determination of their molar responses with the flame ionization detector. J. Chromatogr. 1972, 71, 223-232.
    • (1972) J. Chromatogr. , vol.71 , pp. 223-232
    • Islam, A.1    Darbre, A.2
  • 4
    • 2542522884 scopus 로고
    • Production of some amino acid and B-vitamins by corn smut fungus U. maydis (DC) corda
    • Kurtz, W. G.; Ericson, L. E. Production of some amino acid and B-vitamins by corn smut fungus U. maydis (DC) corda. Acta Chem. Scand. 1962a, 16, 1803-1806.
    • (1962) Acta Chem. Scand. , vol.16 , pp. 1803-1806
    • Kurtz, W.G.1    Ericson, L.E.2
  • 5
    • 84984082867 scopus 로고
    • Microbial production of amino acids. II. The influence of carbon and nitrogen sources and metal ions on growth of Ustilago maydis (DC.) cda. and on lysine and threonine production
    • Kurtz, W. G.; Ericson, L. E. Microbial production of amino acids. II. The influence of carbon and nitrogen sources and metal ions on growth of Ustilago maydis (DC.) cda. and on lysine and threonine production. Biotechnol. Bioeng. 1962b, 4, 37-52.
    • (1962) Biotechnol. Bioeng. , vol.4 , pp. 37-52
    • Kurtz, W.G.1    Ericson, L.E.2
  • 6
    • 0017780771 scopus 로고
    • Complete mass spectra of N-trifluoroacetyl-n-butyl esters of amino acids
    • Leimer, K. R.; Rice, R. H.; Gehrke, C. W. Complete mass spectra of N-trifluoroacetyl-n-butyl esters of amino acids. J. Chromatogr. 1977, 141, 121-144.
    • (1977) J. Chromatogr. , vol.141 , pp. 121-144
    • Leimer, K.R.1    Rice, R.H.2    Gehrke, C.W.3
  • 7
    • 33747728572 scopus 로고
    • Taste of free amino acids and peptides
    • Nishimura, T.; Kato, H. Taste of free amino acids and peptides. Food Rev. Int. 1988, 4, 175-194.
    • (1988) Food Rev. Int. , vol.4 , pp. 175-194
    • Nishimura, T.1    Kato, H.2
  • 8
    • 2542631000 scopus 로고
    • Extracellular lysine production by various fungi
    • Richards, M.; Haskings, R. H. Extracellular lysine production by various fungi. Can. J. Microbiol. 1957, 3, 543-546.
    • (1957) Can. J. Microbiol. , vol.3 , pp. 543-546
    • Richards, M.1    Haskings, R.H.2
  • 10
    • 0000216132 scopus 로고
    • Biogenesis of banana volatiles
    • Tressl, R.; Drawert, F. Biogenesis of banana volatiles. J. Agric. Food Chem. 1973, 21, 560-565.
    • (1973) J. Agric. Food Chem. , vol.21 , pp. 560-565
    • Tressl, R.1    Drawert, F.2
  • 11
    • 0027146245 scopus 로고
    • Production and evaluation of some food properties of huitlacoche
    • Valverde, M. E.; Paredes-López, O. Production and evaluation of some food properties of huitlacoche. Food Biotechnol. 1993, 7, 207-219.
    • (1993) Food Biotechnol. , vol.7 , pp. 207-219
    • Valverde, M.E.1    Paredes-López, O.2
  • 12
    • 2542550241 scopus 로고
    • Precursors of volatile components in tomato fruit
    • Yu, M.-H.; Olson, L. E.; Salunke, D. K. Precursors of volatile components in tomato fruit. Phytochemistry 1967, 6, 1457-1465.
    • (1967) Phytochemistry , vol.6 , pp. 1457-1465
    • Yu, M.-H.1    Olson, L.E.2    Salunke, D.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.