Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples

Talanta

Volumn 55, Issue 3, 2001, Pages 437-447

  Stefanka Zs ^a   Ipolyi, I ^a   Dernovics, M ^a   Fodor, P ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Agaricus bisporus; HPLC HHPN AFS; Selenium speciation; Sequential sample preparation

Indexed keywords

ENZYMES; EXTRACTION; QUALITY CONTROL; SELENIUM;

EDIBLE MUSHROOM;

PLANTS (BOTANY);

PEPSIN A; PROTEINASE; SELENIUM; SELENOCYSTINE; TRYPSIN; WATER;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; ENZYME DEGRADATION; ENZYME STABILITY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRAULIC HIGH PRESSURE NEBULIZER; INTERMETHOD COMPARISON; MUSHROOM; NEBULIZER; NONHUMAN; REPRODUCIBILITY; SAMPLING; SPECIES DIFFERENTIATION; SYNTHESIS;

EID: 0035855963     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(01)00398-8     Document Type: Article

References (28)