Three edible wild mushrooms from Nigeria: Their proximate and mineral composition

Plant Foods for Human Nutrition

Volumn 49, Issue 1, 1996, Pages 63-73

  Alofe, F V ^a   Odeyemi, O ^a   Oke, O L ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Button stage; Early open cap; Edible; Minerals proximate composition; Wild mushrooms

Indexed keywords

IRON; MAGNESIUM; MINERAL; ZINC;

ARTICLE; BASIDIOMYCETES; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; HUMAN; NIGERIA; NUTRITIONAL VALUE; PROTEIN INTAKE; STANDARD;

BASIDIOMYCOTA; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; HUMANS; IRON; MAGNESIUM; MINERALS; NIGERIA; NUTRITIVE VALUE; ZINC;

EID: 0029678274     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01092523     Document Type: Article

References (4)

1. Adewusi SRA, Alofe FV, Odeyemi O, Afolabi OA, Oke OL (1993) Studies on some edible wild mushrooms from Nigeria: 1. Nutritional, teratogenic and toxic considerations. Plant Foods Hum Nutr43: 115-121.
2. Alofe FV (1991) Amino acids and trace minerals of three edible wild mushrooms from Nigeria. J Food Comp Anal 4: 167-174.
3. Anderson A, Lykke SE, Langs M, Beck K (1982) Trace elements in edible fungi. Publikation Statens Levnedsmiddelinstitut 68: 29-33.
4. Antila P (1976) Occurrence of trace elements in cows milk. Diss Abstr Int C 37: 277-281.