-
1
-
-
0023804581
-
Pleurotus mushrooms Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food
-
Bano, Z., and Rajarathnam, S. (1988). Pleurotus mushrooms Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food. Crit. Rev. Food Sci. Nutr. 27, 87-158.
-
(1988)
Crit. Rev. Food Sci. Nutr.
, vol.27
, pp. 87-158
-
-
Bano, Z.1
Rajarathnam, S.2
-
2
-
-
0003157150
-
Acylation
-
(K. Blau, and J. Halket, Eds.), Wiley, New York
-
Blau, K. (1993). Acylation. In Handbook of Derivatives for Chromatography (K. Blau, and J. Halket, Eds.), pp. 31-47. Wiley, New York.
-
(1993)
Handbook of Derivatives for Chromatography
, pp. 31-47
-
-
Blau, K.1
-
3
-
-
10544230994
-
Simulation of maize invertase activity following infection by Ustilago mayas
-
Billet, E. E., Billet, M. A., and Burnet, J. H. (1977). Simulation of maize invertase activity following infection by Ustilago mayas. Phytochemistry 16, 1163-1166.
-
(1977)
Phytochemistry
, vol.16
, pp. 1163-1166
-
-
Billet, E.E.1
Billet, M.A.2
Burnet, J.H.3
-
4
-
-
0141987036
-
Histology of neoplasms and chlorotic lessions in maize seedling following the injection of sporidia of Ustilago maydis (DC) corda
-
Callow, J. A., Ling, D. E., and Lithgow, E. D. (1980). Histology of neoplasms and chlorotic lessions in maize seedling following the injection of sporidia of Ustilago maydis (DC) corda. Physiol. Plant Pathol.3, 489-494.
-
(1980)
Physiol. Plant Pathol.
, vol.3
, pp. 489-494
-
-
Callow, J.A.1
Ling, D.E.2
Lithgow, E.D.3
-
5
-
-
0022977876
-
Formation of cellobiose lipids by growing and resting cells of Ustilago maydis
-
Frautz, B., Lang, S., and Wagner, F. (1986). Formation of cellobiose lipids by growing and resting cells of Ustilago maydis. Biotechnol. Lett. 8, 757-760.
-
(1986)
Biotechnol. Lett.
, vol.8
, pp. 757-760
-
-
Frautz, B.1
Lang, S.2
Wagner, F.3
-
6
-
-
0001346715
-
Mushroom mycelium as a potential source of food flavour
-
Hadar, Y., and Dosoretz, C. (1991). Mushroom mycelium as a potential source of food flavour. Trends Food Soi. Technol. 2, 214-217.
-
(1991)
Trends Food Soi. Technol.
, vol.2
, pp. 214-217
-
-
Hadar, Y.1
Dosoretz, C.2
-
7
-
-
2042442064
-
Biochemistry of the ustilaginales. II Antibiotic activity of ustilagic acid
-
Haskins, R. H., and Thorn, J. A. (1951). Biochemistry of the ustilaginales. II Antibiotic activity of ustilagic acid. Can. J. Bot. 18C, 585-592.
-
(1951)
Can. J. Bot.
, vol.18 C
, pp. 585-592
-
-
Haskins, R.H.1
Thorn, J.A.2
-
8
-
-
33947290498
-
Quantitative and qualitative analyses of free neutral carbohydrates in mushroom tissue by gas liquid Chromatography and masss pectrometry
-
Holtz, R. B. (1971). Quantitative and qualitative analyses of free neutral carbohydrates in mushroom tissue by gas liquid Chromatography and masss pectrometry. J. Agric. Food Chem. 19, 1272-1273.
-
(1971)
J. Agric. Food Chem.
, vol.19
, pp. 1272-1273
-
-
Holtz, R.B.1
-
9
-
-
0015496066
-
Gas liquid Chromatography of trifluoroacetylated amino acid methyl esters, detrmination of their molar responses with the flame ionization detector
-
Islam, A., and Darbre, A. (1972). Gas liquid Chromatography of trifluoroacetylated amino acid methyl esters, detrmination of their molar responses with the flame ionization detector. J. Chromatogr. 71, 223-232.
-
(1972)
J. Chromatogr.
, vol.71
, pp. 223-232
-
-
Islam, A.1
Darbre, A.2
-
10
-
-
0019739425
-
Corn smut as a food source: Perspective on biology, composition, and nutrition
-
Kealey, K. S., and Kosikowski, F. V. (1981). Corn smut as a food source: Perspective on biology, composition, and nutrition. Crit. Rev. Food Sci. Nutr. 15, 321-351.
-
(1981)
Crit. Rev. Food Sci. Nutr.
, vol.15
, pp. 321-351
-
-
Kealey, K.S.1
Kosikowski, F.V.2
-
11
-
-
84984082867
-
Microbial production of amino acids. II. The influence of carbon and nitrogen sources and metal ions on growth of Ustilago maydis (DC.) cda. and on lysine and threonine production
-
Kurtz, W. G., and Ericson, L. E. (1962). Microbial production of amino acids. II. The influence of carbon and nitrogen sources and metal ions on growth of Ustilago maydis (DC.) cda. and on lysine and threonine production. Biotechnol. Bioeng. 4, 37-52.
-
(1962)
Biotechnol. Bioeng.
, vol.4
, pp. 37-52
-
-
Kurtz, W.G.1
Ericson, L.E.2
-
13
-
-
0009057722
-
Content of free amino acids in huitlacoche (Ustilago maydis)
-
Lizarraga-Guerra, R., and Lopez, M. G. (1996). Content of free amino acids in huitlacoche (Ustilago maydis). J. Agric. Food Chem. 11, 2556-2559.
-
(1996)
J. Agric. Food Chem.
, vol.11
, pp. 2556-2559
-
-
Lizarraga-Guerra, R.1
Lopez, M.G.2
-
14
-
-
0642301510
-
Identification of the most potent odorants in huitlacoche (Ustilago maydis) and austern pilzen (Pleurotus sp.) by aroma extract dilution analysis and static head-space samples
-
Lizarraga-Guerra, R., Guth, H., and Lopez, M. G. (1997). Identification of the most potent odorants in huitlacoche (Ustilago maydis) and austern pilzen (Pleurotus sp.) by aroma extract dilution analysis and static head-space samples. J. Agric. Food Chem. 45, 1329-1332.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1329-1332
-
-
Lizarraga-Guerra, R.1
Guth, H.2
Lopez, M.G.3
-
15
-
-
0027146245
-
Production and evaluation of some food properties of huitlacoche
-
Valverde, M. E., and Paredes-Lopez, O. (1993) Production and evaluation of some food properties of huitlacoche. Food Biotechnol. 7, 207-219.
-
(1993)
Food Biotechnol.
, vol.7
, pp. 207-219
-
-
Valverde, M.E.1
Paredes-Lopez, O.2
|