Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 1, 1999, Pages 61-66

  Nzai, J M ^a   Proctor, A ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Bartlett method; Fourier transform infrared spectroscopy; Lecithin; Phospholipid analysis; Phospholipids

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; OILS AND FATS;

BARTLETT METHOD; LECITHIN; PHOSPHOLIPIDS;

LIPIDS;

EID: 0032625414     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0048-9     Document Type: Article

References (11)

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