Lowering the Dietary Calcium to Total Phosphorus Ratio Increases Phosphorus Utilization in Low-Phosphorus Corn-Soybean Meal Diets Supplemented with Microbial Phytase for Growing-Finishing Pigs

Journal of Animal Science

Volumn 76, Issue 3, 1998, Pages 808-813

  Liu, J ^a   Bollinger, D W ^a   Ledoux, D R ^a   Veum, T L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Calcium; Phosphorus; Phytase; Pigs

Indexed keywords

PHOSPHORUS; PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY CONSTITUTION; CALCIUM INTAKE; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; SOYBEAN; SWINE; WEIGHT GAIN;

6-PHYTASE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY CONSTITUTION; CALCIUM, DIETARY; FOOD, FORTIFIED; PHOSPHORUS; SOYBEANS; SWINE; WEIGHT GAIN; ZEA MAYS;

EID: 0032013305     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.763808x     Document Type: Article

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