In Vitro Procedure for Predicting the Enzymatic Dephosphorylation of Phytate in Corn-Soybean Meal Diets for Growing Swine

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2612-2617

  Liu, Jiazhong ^a   Ledoux, David R ^a   Veum, Trygve L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

In vitro procedure; Phosphorus; Phytase; Swine

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

EID: 0041454162     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970402z     Document Type: Article

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