A Simple in Vitro Test Tube Method for Estimating the Bioavailability of Phosphorus in Feed Ingredients for Swine

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 7, 2004, Pages 1804-1809

  Bollinger, David W ^a   Tsunoda, Atsushi ^a   Ledoux, David R ^a   Ellersieck, Mark R ^a   Veum, Trygve L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Bioavailability; Feed ingredients; In Vitro; Phosphorus; Swine

Indexed keywords

BETA GLUCAN HYDROLASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ACCURACY; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; DIALYSIS; DIGESTION; DIGESTIVE SYSTEM; IN VITRO STUDY; NONHUMAN; SWINE;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; PANCREATIN; PEPSIN A; PHOSPHORUS, DIETARY; SOYBEANS; SWINE;

ANIMALIA; SUS SCROFA;

EID: 1842431433     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0345907     Document Type: Article

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