Induced Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus LBB by Preincubation at Suboptimal Temperatures with a Fermentable Sugar

Cryobiology

Volumn 35, Issue 2, 1997, Pages 159-164

  De Urraza, Patricio ^a   De Antoni, Graciela ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 0001482623     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1006/cryo.1997.2036     Document Type: Article

References (13)

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2. Abraham, A. "Lactobacillus Bulgaricus en Fermentos Para Yogur." Ph.D. thesis, Universidad Nacional de La Plata, Argentina, 1992.
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