Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums

HortScience

Volumn 37, Issue 1, 2002, Pages 151-156

  Liu, W T ^a   Chu, C L ^a   Zhou, T ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Fumigation; Monilinia fructicola; Prunus armeniaca; Prunus salicina

Indexed keywords

ACETIC ACID; ACIDITY; FUMIGATION; MICROSCOPIC EXAMINATION; STERILIZATION (CLEANING); VAPORS;

PHOTOTOXICITY; PROTOPLASTS; SURFACE BROWNING;

FRUITS;

BACTERIA (MICROORGANISMS); FUNGI; MONILINIA; MONILINIA FRUCTICOLA; PRUNUS; PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS SALICINA; SOLANUM TUBEROSUM;

EID: 0036195974     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.1.151     Document Type: Article

References (38)

1. Cancellation of postharvest use of Rovral 50WP on stone fruit crops and other label changes of the fungicide
2. Fungicide effect of volatile compounds of Thymus capitatus essential oil
3. Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola
4. Quality change in peach puree by brown rot (Monilinia fructicola) and biological control agents
5. Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot
6. Control of postharvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid
7. Fungistatic effects of carbon dioxide in a package environment on the decay of Michigan sweet cherries by Monilinia fructicola
8. Development of botanical fungicide against blue mould of mandarins
9. Sugar analogs as potential fungicides for the postharvest pathogens of apple and peach
10. Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia frutigena and Penicillium expansum
11. Efficacy of ethanol in postharvest benomyl-DCNA treatments for control of brown rot of peach
12. Market diseases of stone fruits: Cherries, peaches, nectarines, apricots and plums
13. Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits
14. Brown rot of stone fruit: Latent contamination in relation to spread of the disease
15. Studies of essential oils isolated from 14 species of Labiatae on the carimine spider mint, Tetranychus cinnabarinus
16. Combination of hot water and ethanol to control postharvest decay of peaches and nectarines
17. Fumigation of sweet cherry (Prunus avium 'Bing') fruit with low molecular weight aldehydes for postharvest decay control
18. Influence of fruit-to-fruit contact on the susceptibility of French prune to infection by Monilinia fructicola
19. Lack of rapid monoterpene turnover in rooted plants, implications for theories of plant chemical defense
20. Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities
21. Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid
22. Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay
23. Fumigation of fruit with acetic acid to prevent postharvest decay
24. Fumigation of stone fruit with acetic acid to control postharvest decay
25. The use of vinegar vapor to reduce postharvest decay of harvested fruit
26. Fumigation of table grapes with acetic acid to prevent postharvest decay
27. Use of secondary plant metabolites for the control of postharvest fungal diseases on flower bulbs
28. Strategies for the isolation and testing of biocontrol agents
29. Control of postharvest brown rot of nectarines and peaches by Pseudomonas species
30. Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
31. Efficacy of some plant volatiles for the control of black-mould of onion caused by Aspergillus niger Van Tiegh during storage
32. Antifungal activity of monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola
33. Diseases, physiological disorders, and injuries of plums marked in metropolitan New York
34. Biological control of postharvest diseases
35. Biological control of post-harvest diseases of fruits and vegetables: Alternatives to synthetic fungicides
36. Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae