-
1
-
-
0343660354
-
Further observations on the relation of pH value to toxicity of preservatives to microorganisms
-
Creuss, W. V., and Irish, J. H. 1932. Further observations on the relation of pH value to toxicity of preservatives to microorganisms. J. Bacteriol. 23:163-166.
-
(1932)
J. Bacteriol.
, vol.23
, pp. 163-166
-
-
Creuss, W.V.1
Irish, J.H.2
-
2
-
-
0000436797
-
Antimicrobial agents
-
A. L. Branen, P. M. Davidson, and S. Salminen, eds. Marcel Dekker, Inc., New York
-
Davidson, P. M., and Juneja, V. K. 1990. Antimicrobial agents. Pages 83-137 in: Food Additives. A. L. Branen, P. M. Davidson, and S. Salminen, eds. Marcel Dekker, Inc., New York.
-
(1990)
Food Additives
, pp. 83-137
-
-
Davidson, P.M.1
Juneja, V.K.2
-
3
-
-
85038537114
-
pH control agents
-
J. Smith, ed. Von Nostrand Reinhold, New York
-
de la Teja, P. 1991. pH control agents. Pages 214-222 in: Food Additive User's Handbook. J. Smith, ed. Von Nostrand Reinhold, New York.
-
(1991)
Food Additive User's Handbook
, pp. 214-222
-
-
De La Teja, P.1
-
4
-
-
0003052769
-
Biocontrol of undesirable microorganisms in food
-
V. M. Dillon and R. G. Board, eds. CAB International, Wallingford, Okon, Eng.
-
Dillon, V. M., and Cook, P. E. 1994. Biocontrol of undesirable microorganisms in food. Pages 255-296 in: Natural Antimicrobial Systems and Food Preservation. V. M. Dillon and R. G. Board, eds. CAB International, Wallingford, Okon, Eng.
-
(1994)
Natural Antimicrobial Systems and Food Preservation
, pp. 255-296
-
-
Dillon, V.M.1
Cook, P.E.2
-
5
-
-
0004588241
-
pH control agents and acidulants
-
A. L. Branen, P. M. Davidson, and S. Salminen, eds. Marcel Dekker, Inc., New York
-
Doores, S. 1990. pH control agents and acidulants. Pages 477-510 in: Food Additives. A. L. Branen, P. M. Davidson, and S. Salminen, eds. Marcel Dekker, Inc., New York.
-
(1990)
Food Additives
, pp. 477-510
-
-
Doores, S.1
-
6
-
-
0002285254
-
Organic acids
-
P. M. Davidson and A. L. Branen, eds. Marcel Dekker, Inc., New York
-
Doores, S. 1993. Organic acids. Pages 95-136 in: Antimicrobials in Foods. P. M. Davidson and A. L. Branen, eds. Marcel Dekker, Inc., New York.
-
(1993)
Antimicrobials in Foods
, pp. 95-136
-
-
Doores, S.1
-
8
-
-
0015911920
-
Function of lipophilic acids as antimicrobial food additives
-
Freese, E., Sheu, G. W., and Galliers, E. 1973. Function of lipophilic acids as antimicrobial food additives. Nature 241:321-325.
-
(1973)
Nature
, vol.241
, pp. 321-325
-
-
Freese, E.1
Sheu, G.W.2
Galliers, E.3
-
9
-
-
0013481340
-
Acidulants in food processing
-
T. E. Furia, ed. CRC Press, Inc., Boca Raton, FL
-
Gardner, W. H. 1981. Acidulants in food processing. Pages 225-270 in: CRC Handbook of Food Additives. T. E. Furia, ed. CRC Press, Inc., Boca Raton, FL.
-
(1981)
CRC Handbook of Food Additives
, pp. 225-270
-
-
Gardner, W.H.1
-
10
-
-
0042292146
-
Mechanisms of action of food preservation procedures
-
T. A. Roberts and F. A. Skinner, eds. Academic Press, London
-
Gould, G. W., Brown, M. H., and Fletcher, B. C. 1983. Mechanisms of action of food preservation procedures. Pages 67-84 in: Food Microbiology: Advances and Prospects. T. A. Roberts and F. A. Skinner, eds. Academic Press, London.
-
(1983)
Food Microbiology: Advances and Prospects
, pp. 67-84
-
-
Gould, G.W.1
Brown, M.H.2
Fletcher, B.C.3
-
11
-
-
84982075529
-
Fungistatic properties of the fatty acids and possible biochemical significance
-
Hoffman, C., Schweitzer, T. R., and Dalby, G. 1939. Fungistatic properties of the fatty acids and possible biochemical significance. Food Res. 4:539-545.
-
(1939)
Food Res.
, vol.4
, pp. 539-545
-
-
Hoffman, C.1
Schweitzer, T.R.2
Dalby, G.3
-
12
-
-
0000376314
-
Action of acetic acid on food spoilage microorganisms
-
Levine, A. S., and Fellers, C. R. 1940. Action of acetic acid on food spoilage microorganisms. J. Bacteriol. 39:499-514.
-
(1940)
J. Bacteriol.
, vol.39
, pp. 499-514
-
-
Levine, A.S.1
Fellers, C.R.2
-
13
-
-
0029780332
-
Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid
-
Moyls, A. L., Sholberg, P. L., and Gaunce, A. P. 1996. Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid. HortScience 31:414-416.
-
(1996)
HortScience
, vol.31
, pp. 414-416
-
-
Moyls, A.L.1
Sholberg, P.L.2
Gaunce, A.P.3
-
14
-
-
0008019748
-
The mode of action of acetic acid on bacteria
-
Ph.D. thesis. University of Georgia, Athens
-
Reynolds, A. E., Jr. 1975. The mode of action of acetic acid on bacteria. Diss. Abstr. 635:4935-4936. Ph.D. thesis. University of Georgia, Athens.
-
(1975)
Diss. Abstr.
, vol.635
, pp. 4935-4936
-
-
Reynolds Jr., A.E.1
-
15
-
-
0012928834
-
Acetic acid
-
V. H. Agreda and J. R. Zoeller, eds. Marcel Dekker, Inc., New York
-
Seaton, W. H. 1993. Acetic acid. Pages 73-100 in: Acetic Acid and its Derivatives. V. H. Agreda and J. R. Zoeller, eds. Marcel Dekker, Inc., New York.
-
(1993)
Acetic Acid and its Derivatives
, pp. 73-100
-
-
Seaton, W.H.1
-
16
-
-
85038529798
-
Fumigation of fruit with organic acids to prevent postharvest decay
-
Sholberg, P. 1996. Fumigation of fruit with organic acids to prevent postharvest decay. (Abstr.) Phytopathology 86:S70.
-
(1996)
Phytopathology
, vol.86
-
-
Sholberg, P.1
-
17
-
-
0028855469
-
Fumigation of fruit with acetic acid to prevent postharvest decay
-
Sholberg, P. L., and Gaunce, A. P. 1995. Fumigation of fruit with acetic acid to prevent postharvest decay. HortScience 30:1271-1275.
-
(1995)
HortScience
, vol.30
, pp. 1271-1275
-
-
Sholberg, P.L.1
Gaunce, A.P.2
-
18
-
-
0030485655
-
Fumigation of stone fruit with acetic acid to control postharvest decay
-
Sholberg, P. L., and Gaunce, A. P. 1996. Fumigation of stone fruit with acetic acid to control postharvest decay. Crop Prot. 15:681-686.
-
(1996)
Crop Prot.
, vol.15
, pp. 681-686
-
-
Sholberg, P.L.1
Gaunce, A.P.2
-
19
-
-
0000697655
-
Fumigation of table grapes with acetic acid to prevent postharvest decay
-
Sholberg, P. L., Reynolds, A. G., and Gaunce, A. P. 1996. Fumigation of table grapes with acetic acid to prevent postharvest decay. Plant Dis. 80:1425-1428.
-
(1996)
Plant Dis.
, vol.80
, pp. 1425-1428
-
-
Sholberg, P.L.1
Reynolds, A.G.2
Gaunce, A.P.3
-
20
-
-
77954383047
-
The fine structure of apple, pear, and plum fruit surfaces, their changes during ripening, and their response to polishing
-
Skene, D. S. 1963. The fine structure of apple, pear, and plum fruit surfaces, their changes during ripening, and their response to polishing. Ann. Bot. 27:581-587.
-
(1963)
Ann. Bot.
, vol.27
, pp. 581-587
-
-
Skene, D.S.1
-
21
-
-
0040480462
-
Present and future use of traditional microbials
-
Wagner, M. K., and Moberg, L. J. 1989. Present and future use of traditional microbials. Food Technol. 43:143-147.
-
(1989)
Food Technol.
, vol.43
, pp. 143-147
-
-
Wagner, M.K.1
Moberg, L.J.2
|