Glucose and insulin responses to porridge and gruel meals intended for infants

European Journal of Clinical Nutrition

Volumn 59, Issue 5, 2005, Pages 646-650

  Nilsson, Mikael ^a   Elmstahl M ^a   Bjorck I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Children; Glycaemic index; Insulinaemic index; Insulinotrophic; Milk; Starch

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BLOOD SAMPLING; BREAD; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHILD NUTRITION; COMMERCIAL PHENOMENA; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FRUIT; FRUIT JUICE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; METABOLIC RATE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN CONTENT; STATISTICAL SIGNIFICANCE;

ADULT; ANALYSIS OF VARIANCE; ANIMALS; BLOOD GLUCOSE; BREAD; DIETARY CARBOHYDRATES; FEMALE; FLOUR; FRUIT; GLYCEMIC INDEX; HUMANS; INFANT; INFANT FOOD; INSULIN; MALE; MILK; REFERENCE VALUES; TIME FACTORS;

EID: 19144362314     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602115     Document Type: Article

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