Studies of several analytical methods for antioxidant potential evaluation in food;Méthodes d'évaluation du potentiel antioxydant dans les aliments

Medecine/Sciences

Volumn 20, Issue 4, 2004, Pages 458-463

  Marc, Françoise ^a   Davin, André ^b   Deglène Benbrahim, Laurence ^a   Ferrand, Carine ^a   Baccaunaud, Michel ^a   Fritsch, Pierre ^c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; TROLOX C;

ANALYTIC METHOD; DEGRADATION; FOOD ANALYSIS; HYDROPHILICITY; HYDROPHOBICITY; OXIDATION; PHOTOMETRY; REVIEW; TITRIMETRY;

EID: 1842632675     PISSN: 07670974     EISSN: None     Source Type: Journal    
DOI: 10.1051/medsci/2004204458     Document Type: Review

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