The allergic risk of transgenic foods strategy for prevention;Risque allergique des aliments transgéniques: Stratégies de prévention

Annales Pharmaceutiques Francaises

Volumn 61, Issue 2, 2003, Pages 96-102

  Moneret Vautrin, D A ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Allergens; Cross reactions; Digestion; Food hypersensitivity; Genetically modified food; Population surveillance; Risk management

Indexed keywords

FOOD ALLERGEN;

ALLERGENICITY; CROSS REACTION; DIGESTION; FOOD ALLERGY; GENETICALLY MODIFIED FOOD; HUMAN; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK MANAGEMENT; SENSITIZATION; TRANSGENIC PLANT;

ALLERGENS; ANIMALS; DIETARY PROTEINS; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS;

EID: 18344403800     PISSN: 00034509     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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