Adequacy of methods for testing the safety of genetically modified foods

Lancet

Volumn 354, Issue 9187, 1999, Pages 1315-1316

  Kulper, H A ^a   Noreborn, H P J M ^a   Peijnenburg, Ad A C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD SAFETY; GENETIC ENGINEERING; NOTE; PRIORITY JOURNAL; RESEARCH; RISK ASSESSMENT;

EID: 0033576193     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(99)00341-4     Document Type: Note

References (14)