The contribution of epidemiology

Food and Chemical Toxicology

Volumn 40, Issue 2-3, 2002, Pages 387-424

  Van Den Brandt, P ^a   Voorrips, L ^b   Hertz Picciotto, I ^c   Shuker, D ^d   Boeing, H ^e   Speijers, G ^f   Guittard, C ^g   Kleiner, J ^h   Knowles, M ⁱ   Wolk, A ^j   Goldbohm, A ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c The University of North Carolina at Chapel Hill   (United States)

^d OPEN UNIVERSITY   (United Kingdom)

^e GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^f NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^g NutraSweet AG   (France)

^h International Life Sciences Institute of Europe   (Belgium)

ⁱ Coca Cola West Europe ^*  (Belgium)

^j KAROLINSKA INSTITUTE   (Sweden)

more..

Author keywords

Biomarkers; Epidemiology; Exposure assessment; Food chemicals; Food composition tables; Hazard characterization; Risk assessment

Indexed keywords

ACRYLAMIDE; AFLATOXIN; ALPHA TOCOPHEROL; ARISTOLOCHIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; BRCA1 PROTEIN; BRCA2 PROTEIN; CARCINOGEN; FLAVORING AGENT; FOOD ADDITIVE; MYCOTOXIN; OLTIPRAZ; PESTICIDE; PLANT TOXIN; RETINOL; TRACE ELEMENT; VETERINARY DRUG; XENOBIOTIC AGENT;

ARTICLE; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CHINESE HERB; COHORT ANALYSIS; DATA ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; DNA ADDUCT; DOSE RESPONSE; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; GENETIC SUSCEPTIBILITY; HAZARD ASSESSMENT; HUMAN; INFECTIOUS HEPATITIS; INFORMATION PROCESSING; LIFE EXPECTANCY; LIVER CANCER; LUNG CANCER; MACRONUTRIENT; NEPHROTOXICITY; NONHUMAN; PREDICTION; PUBLICATION; QUALITY CONTROL; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; TOXICOKINETICS; VALIDATION PROCESS; VITAMIN SUPPLEMENTATION;

EID: 18344374864     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00114-4     Document Type: Review

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