Carbohydrate-binding and agglutinating lectins in raw and processed soybean meals

Animal Feed Science and Technology

Volumn 76, Issue 3-4, 1999, Pages 335-343

  Maenz, David D ^a   Irish, Geoffrey G ^a   Classen, Henry L ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Affinity purified; Agglutination; Brush border membrane; Lectin; Soybean meal

Indexed keywords

EID: 0032989221     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00215-6     Document Type: Article

References (12)

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