Comparative effects of dietary Na+-lactate on Arctic char, Salvelinus alpinus L., and Atlantic salmon, Salmo salar L.

Aquaculture Research

Volumn 27, Issue 6, 1996, Pages 429-435

  Gislason, G ^a,b   Olsen, R E ^a   Ringo, E ^a,c  

^a UNIVERSITY OF TROMSØ   (Norway)

^b Icelandic Fisheries Laboratories   (Iceland)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); MICROBIOTA; SALMO SALAR; SALVELINUS ALPINUS;

EID: 0029810809     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.1996.tb01272.x     Document Type: Article

References (8)

1. Buddington R.K. & Diamond J.D. (1987) Pyloric caecae of fish a 'new' absorptive organ. American Journal of Physiology 252, G65-G76.
2. Feighner S.D. & Dashkevicz M.P. (1987) Subtherapeutic levels of antibiotics in poultry and their effects on weight gain, feed efficiency, and bacterial cholytaurin hydrolase activity. Applied and Environmental Microbiology 53, 331-336.
3. Feighner S.D. & Dashkevicz M.P. (1988) Effect of dietary carbohydrates on bacterial cholytaurine hydrolase in poultry intestinal homogenates. Applied and Environmental Microbiology 54, 337-342.
4. Gislason G., Olsen R.E. & Ringo E. (1994) Lack of growth stimulating effect of lactic acid on Atlantic salmon, Salmo salar L. Aquaculture and Fisheries Management 25, 861-862.
5. Grundy S.M., Ahrens E.H. & Miettinen T. (1965) Quantitative isolation and gas-liquid Chromatographic analysis of total faecal bile acids. Journal of Lipid Research 6, 397-410.
6. Hinton M. (1990) Antibacterial activity of short-chain organic acids. Veterinary Record 126, 370.
7. Hiu S.F., Holt R.A., Sriranganathan N., Seidler R.J. & Fryer J.L. (1984) Lactobacillus piscicola, a new species from salmonid fish. International Journal of Systematic Bacteriology 34, 393-100.
8. Hylemon P.B. (1985) Metabolism of bile acids in intestinal microflora. In: Sterols and Bile Acids. New Comprehensive Biochemistry, Vol. 12 (ed. by A. Neuberger & L.L.M. Van-Deenen), pp. 331-342. Elsvier, Amsterdam.