Improved hypolipidemic effects of xanthan gum-galactomannan mixtures in rats

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 10, 2000, Pages 2165-2171

  Yamamoto, Yukiko ^a   Sogawa, Ikuyo ^a   Nishina, Akiko ^a   Saeki, Shigeru ^a   Ichikawa, Naoki ^a   Iibata, Shiho ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Diabetes; Guar gum; Hypolipidemic effect; Viscosity; Xanthan gum

Indexed keywords

ANTILIPEMIC AGENT; BACTERIAL POLYSACCHARIDE; GALACTOMANNAN; INSULIN; LIPID; MANNAN; STREPTOZOCIN; XANTHAN;

ANIMAL; ARTICLE; BLOOD; DRINKING BEHAVIOR; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; LIPID METABOLISM; LIVER; MALE; METABOLISM; PATHOPHYSIOLOGY; RAT; VISCOSITY; WISTAR RAT;

ANIMALS; ANTILIPEMIC AGENTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DRINKING BEHAVIOR; FEEDING BEHAVIOR; INSULIN; LIPID METABOLISM; LIPIDS; LIVER; MALE; MANNANS; POLYSACCHARIDES, BACTERIAL; RATS; RATS, WISTAR; STREPTOZOCIN; VISCOSITY;

EID: 0034296369     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.2165     Document Type: Article

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