Tomato-based functional food as interferon adjuvant in HCV eradication therapy.

Journal of clinical gastroenterology

Volumn 38, Issue 6 Suppl, 2004, Pages

  Morisco, Filomena ^a   Vitaglione, Paola ^a   Carbone, Antonella ^a   Stingo, Stefania ^a   Scarpati, Sergio ^a   Ascione, Antonio ^a   Marmo, Riccardo ^a   Fogliano, Vincenzo ^a   Caporaso, Nicola ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ANTIVIRUS AGENT; CAROTENOID; FLAVONOID; INTERFERON; RIBAVIRIN;

ARTICLE; BIOAVAILABILITY; DRUG COMBINATION; FEMALE; HEPATITIS C; HUMAN; MALE; OXIDATIVE STRESS; TREATMENT OUTCOME;

ANTIOXIDANTS; ANTIVIRAL AGENTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DRUG THERAPY, COMBINATION; FEMALE; FLAVONOIDS; HEPATITIS C, CHRONIC; HUMANS; INTERFERONS; MALE; OXIDATIVE STRESS; RIBAVIRIN; TREATMENT OUTCOME; VITAMIN E;

EID: 4844231039     PISSN: 01920790     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mcg.0000128935.48082.f9     Document Type: Article

References (0)