Buffer properties of milk treated with high pressure carbon dioxide

Milchwissenschaft

Volumn 54, Issue 12, 1999, Pages 667-670

  Tomasula, P M ^a   Boswell, R T ^a   Dupre, N C ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033263073     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. BANON, S., HARDY, J.: J. Dairy Res. 58 75-84 (1991)
2. BRINGE, N.A., KINSELLA, J.E.: J. Dairy Res. 57 365-375 (1990)
3. CHILDS, C.W.: J. Phys. Chem. 73 2956-2960 (1969)
4. DESOBRY-BANON, S., RICHARD, F., HARDY, J.: J. Dairy Sci 77 3267-3274 (1994)
5. EDWARDS, T.J., MAURER, G., NEWMAN, J., PRAUSNITZ, J.M.: AIChE J. 24 966-976 (1978)
6. FAMELART, M.H., GAUCHERON, F., MARIETTE, F., LE GRAET, Y., RAULOT, K. BOYAVAL, E.: Int. Dairy J. 7 325-330 (1997)
7. GEVAUDAN, S., LAGAUDE, A., TARODO DE LA FUENTE, B., CUQ, J.L.: J. Dairy Sci. 79 1713-1721 (1996)
8. GOULDEN, J.D.S.: J. Dairy Res. 30 411-417 (1963)
9. LUCEY, J.A., HAUTH, B., GORRY, C., FOX, P.F.: Milchwissenschaft 48 268-272 (1993)
10. SHERBON, J.W.: In Fundamentals of Dairy Chemistry (Eds. N.P.Wong, R. Jenness, M. Keeney, E.H. Marth) Van Nostrand Reinhold Co., New York (1988)
11. TOEWS, K.L., SHROLL, R.M., WAI, C.M., SMART, N.G.: Anal. Chem. 67 4040-4043 (1995)
12. TOMASULA, P.M., CRAIG, J.C. JR., BOSWELL, R.T., COOK, R.D., KURANTZ, M.J., MAXWELL, M.: J. Dairy Sci. 78 506-514 (1995)
13. TOMASULA, P.M., CRAIG, J.C., BOSWELL, R.T.: J. Food Engineering 33 405-419 (1997)
14. SLYKE, D.D. VAN: J. Biol. Chem, 52 525-571 (1922)
15. WALSTRA, P., JENNESS, R.: In Dairy Chemistry and Physics. Wiley-Interscience, New York (1984)