Production of cheddar cheese using milk acidified with carbon dioxide

Milchwissenschaft

Volumn 52, Issue 11, 1997, Pages 614-618

  St Gelais, D ^a   Champagne, C P ^a   Belanger G ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031522968     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. AMIGO, L., OLANO, A., CALVO, M.M.: Z. Lebensm.-Unters.-Forschg. 200 293-296 (1995)
2. BANKS, J.M. MUIR, D.D.: Dairy Ind. Internat. 49 17-21, 36 (1984)
3. CALVO, M.M., MONTILLA, M.A., OLANO, A.: J. Food Prot. 56 1073-1076 (1993)
4. CHAMPAGNE, C.P. PIETTE, M., ST.-GELAIS, D.: J. Ind. Microbiol. 15 472-479 (1995)
5. CHENN, J.H., HOTCHKISS, J.H.: J. Dairy Sci. 74 2941-2945 (1991)
6. CHRISTENSEN, T.M.I.E., BECH, A.M., WERNER, H.: Bull. IDF 261 4-9 (1991)
7. CLAESSON, O., CLAESSON, E.: XVIII Internat. Dairy Congr. Vol 1F, A.2.1 45 (1970)
8. CREAMER, L.K., RICHARSON, B.C.: NZ J. Dairy Technol. 9 9-13 (1974)
9. DIXON, N.M., KELL, D.B.: J. Appl. Bacteriol. 67 109-136 (1989)
10. FOX, P.F.: J. Dairy Res. 36 427-435 (1969)
11. GILLILAND, S.E.: J. Dairy Sci. 54 1129-1133 (1971)
12. nd ed., F.V. Kosikowski & Assoc., New York (1982)
13. LAWRENCE, R.C., THOMAS, T.D., TERZAGHI, B.E.: J. Dairy Sci. 43 141-193 (1976)
14. MAYES, J.J., SUTHERLAND, B.J.: Austr. J. Dairy Technol. 39 69-73 (1984)
15. MCCARNEY, T., MULLAN, W.M.A., ROWE, M.T.: Milchwissenschaft 50 670-674 (1995).
16. MONTILLA, A., CALVO, M.M., OLANO, A.: Z. Lebensm.-Unters. -Forschg. 200 289-292 (1995)
17. OKIGBO, L.M., RICHARDSON, G.H., BROWN, R. J.: J. Dairy Sci. 68 3135-3142 (1985)
18. OLANO, A., CALVO, M.M., TROYANO, E., AMIGO, L.: J. Dairy Res. 59 95-99 (1992)
19. RASHED, M.A., MEHANNA, N.M., MEHANNA, A. S.: J. Soc. Dairy Technol. 39 62-64 (1986)
20. RICHARSON, G.H., NELSON, J.H., LUBNOW, R. E., SCHWARBERG, R.L: J. Dairy Sci. 50 1066-1072 (1967)